Amazing Gyudon Recipe
Tuesday 29 September 2009 at 1:27 pm Real quick. I made this and it tastes exactly like Yoshinoya!!I used thinly sliced beef instead of rib, only because I don't know where to find shaved boned rib meat.
Linkage
Search!
Last Comments
Blaine (Dunnet - The Anci…): I use emacs when I don’t …kral (Dunnet - The Anci…): What? “...one step above …
leo (Dunnet - The Anci…): So you know, emacs is the…
piehammer (New Camera): is that the accountant? n…
piehammer (Nmap Icon and Scr…): technically a class c net…
Blaine (Photoshop Script:…): Quick note… If you’re run…
briggs (Dunnet - The Anci…): please tell me you have p…
briggs (Adobe Blackjack S…): and I thought I was the o…
briggs (Told ya so...): hell yes. portal is a thi…
Blaine (Vdigi Wii VGA Rev…): Dave> It should handle …
Archives
01 Jul - 31 Jul 200701 Aug - 31 Aug 2007
01 Sep - 30 Sep 2007
01 Oct - 31 Oct 2007
01 Nov - 30 Nov 2007
01 Dec - 31 Dec 2007
01 Jan - 31 Jan 2008
01 Sep - 30 Sep 2009
01 Dec - 31 Dec 2009
Links
RSS
I used thinly sliced beef instead of rib, only because I don't know where to find shaved boned rib meat.
Linkage